Fire Cider Seasoning (4 oz)

Nothing goes to waste.

When a batch of our fire cider is done steeping, we strain off the liquid and bottle it. Then we take everything that was left in the jar (the citrus, horseradish, ginger, turmeric, garlic, jalapeño, herbs, and spices), dry it, and grind it down into this seasoning. Every bit of the batch gets used.

What you get is bold, tangy, and spicy, with all the punch of fire cider in a shaker you can put on just about anything.

Ways to use it: rub it on chicken, pork, or steak before it hits the grill, toss it with roasted vegetables or potatoes, shake it on eggs, or stir it into soups and stews.

Made from: orange, lemon, red onion, jalapeño, horseradish, ginger, turmeric, garlic, burdock root, rosemary, oregano, thyme, ginseng, black peppercorns, cinnamon, rose hips, cloves, mustard seed, star anise, and elderberries, steeped in apple cider vinegar, then dried and ground.

4 oz bottle. Store tightly closed in a cool, dry place. Handmade in small batches by Midgard Artistry.

Pairs With: Fire Cider (2 oz)